Jell-O Chocolate Pudding & Pie Filling is a delicious mix for pies and cakes or eating it just as it is! Mix it with milk and let stand for 5 minutes - done!
This is the most popular dessert as it sold over 300 million packages each year.
How to succeed with your Jell-O!
Jell-O Pudding in 5 minutes. All you need is two cups (4,7 dl) milk. Pour the mix in a bowl with milk and mix for two minutes. The pudding will thicken after five minutes. You get 4 servings 1/2 cup (1.2 dl). Store any leftovers in the refrigerator (up to +8 degrees). NOTE! The pudding will not harden if you use soy milk.
Net Weight:
110 g
Contents:
Ingredients: Sugar, modified starch, cocoa, aroma, salt, thickening agents (E450, E339), defoamers (E471), coloring agents (E129, E102, E133), preservatives (E320).
Containing azo dye E102 and E129, which can have a negative effect on children's behavior and concentration.
Nutritional Content:
Nutritional value per 100 g:
Energy: 1645kJ / 393kcal
Fat: 0g
- of which saturated fat: 0g
Carbohydrates: 89g
- of which sugar: 64g
Protein: 0g
Salt: 1,54g