Jell-O Sugar Free Raspberry Gelatin Dessert (8.5 g)
There's always room for Jell-O
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Tasty America - Bonbons, collations, pâtisseries, suces, aliments et sodas d’Amérique, du Mexique, d’Angleterre et d’Asie.
Description
Article no.: 892
Jell-O sells nine packs of Jell-O per second and 300 million a year in the United States, completely crazy! One reason is the versatility of Jell-O. It takes little imagination to use in almost all desserts and make them tastier.
How to prepare your Jell-O Sugar Free Raspberry Gelatin Dessert!
Boil 1 cup (2.4 cups) of water. Pour in gelatin mix and stir for two minutes until completely dissolved. Stir in 1 cup (2.4 cups) of cold water. Place in the refrigerator (up to +8 degrees) for four hours or until gelatin is set.
Net Weight:
8,5 g
Contents:
Ingredients: thickeners and gelling agents (gelatine), antioxidants (E355, E339), Maltodextrin (Corn), preservatives (E297). Contains 2% or less of: flavor, sweetener (* E951, E950), salt, coloring (E129).
* Contains a phenylalanine. Containing azo dye E129, which can have a negative effect on children's behavior and concentration.
Nutritional Content:
Nutritional value per 100 g:
Energy: 1675kJ / 400kcal
Fat: 0g
- of which saturated fat: 0g
Carbohydrates: 0g
- of which sugar: 0g
Protein: 40g
Salt: 2,2g
How to prepare your Jell-O Sugar Free Raspberry Gelatin Dessert!
Boil 1 cup (2.4 cups) of water. Pour in gelatin mix and stir for two minutes until completely dissolved. Stir in 1 cup (2.4 cups) of cold water. Place in the refrigerator (up to +8 degrees) for four hours or until gelatin is set.
Net Weight:
8,5 g
Contents:
Ingredients: thickeners and gelling agents (gelatine), antioxidants (E355, E339), Maltodextrin (Corn), preservatives (E297). Contains 2% or less of: flavor, sweetener (* E951, E950), salt, coloring (E129).
* Contains a phenylalanine. Containing azo dye E129, which can have a negative effect on children's behavior and concentration.
Nutritional Content:
Nutritional value per 100 g:
Energy: 1675kJ / 400kcal
Fat: 0g
- of which saturated fat: 0g
Carbohydrates: 0g
- of which sugar: 0g
Protein: 40g
Salt: 2,2g