Jell-O Pistachio Pudding & Pie Filling (96 g)
There's always room for Jell-O
- Paiement sécurisé par carte
- Expédition rapide
- Gratuit à l’achat de plus de 80€
Tasty America - Bonbons, collations, pâtisseries, suces, aliments et sodas d’Amérique, du Mexique, d’Angleterre et d’Asie.
Description
Article no.: 255
The amazing flavor of pistachio in a pudding or pie filling makes everyone feel better and be happy! Buy your package of Jell-O pistachio pudding & pie filling today!
Net Weight:
96 g
Contents:
Ingredients: Sugar, modified starch, almond flavor, antioxidant (E320, E319, citric acid), coloring (E133). Contains 2% or less of: pistachios, foaming agent (E471) salt, coloring agents (E102, E110), antioxidant (E339).
Allergens: ALMONDS, PISTAGEN NUTS . Containing azo dye E102 and E110, which can have a negative effect on children's behavior and concentration.
Nutritional Content:
Nutritional information per 100 g:
Energy 1675 kJ / 400 kcal
Fat 2g
- of which saturated fat 0g
Carbohydrate 92g
- of which sugar 72g
Protein 0g
Salt 1.44g
Usage Information:
Jell-O Pudding in 5 minutes. All you need is two cups (4,7 dl) MILK . Pour the mix in a bowl with MILK a and mix for two minutes. The pudding will thicken after five minutes. You get 4 pieces servings 1/2 cup (1.2 dl). Store any leftovers in the refrigerator (up to +8 degrees). NOTE! The pudding will not harden if you use SOYA, MILK .
Net Weight:
96 g
Contents:
Ingredients: Sugar, modified starch, almond flavor, antioxidant (E320, E319, citric acid), coloring (E133). Contains 2% or less of: pistachios, foaming agent (E471) salt, coloring agents (E102, E110), antioxidant (E339).
Allergens: ALMONDS, PISTAGEN NUTS . Containing azo dye E102 and E110, which can have a negative effect on children's behavior and concentration.
Nutritional Content:
Nutritional information per 100 g:
Energy 1675 kJ / 400 kcal
Fat 2g
- of which saturated fat 0g
Carbohydrate 92g
- of which sugar 72g
Protein 0g
Salt 1.44g
Usage Information:
Jell-O Pudding in 5 minutes. All you need is two cups (4,7 dl) MILK . Pour the mix in a bowl with MILK a and mix for two minutes. The pudding will thicken after five minutes. You get 4 pieces servings 1/2 cup (1.2 dl). Store any leftovers in the refrigerator (up to +8 degrees). NOTE! The pudding will not harden if you use SOYA, MILK .