Jell-O Cranberry Gelatin Dessert (85 g)
There's always room for Jell-O
- Pagamento sicuro con carta
- Spedizione Veloce
- Gratuito per l'acquisto di oltre 80€
Tasty America - Caramelle, snack, cottura, suces, cibo e soda da America, Messico, Inghilterra e Asia.
Descrizione
Cod. art.: 947
Cranberries have an intensely sour and fresh taste, like something påminnner of cranberries. They have never really found its place and popularity here in Sweden. In the US, however, you will find Cranberrydrycker in every gas station or supermarket, and they are used in everything from baked goods to salads.
Net Weight:
85 g
Contents:
Ingredients: Sugar, thickening and gelling agents (gelatine), antioxidants (E355). Contains 2% or less of: regular cranberry juice, antioxidants (E339), preservatives (E297), coloring agents (E129, E133). Containing azo dye E129, which can have a negative effect on children's behavior and concentration.
Nutritional Content:
Nutritional information per 100 g:
Energy 1524 kJ / 364 kcal
Fat 0g
- of which saturated fat 0g
Carbohydrate 86g
- of which sugar 86g
Protein 9g
Salt 0.34g
Usage Information:
Boil 1 cup (2.4 cups) of water. Pour in gelatin mix and stir for two minutes until completely dissolved. Stir in 1 cup (2.4 cups) of cold water. Place in the refrigerator (up to +8 degrees) for four hours or until gelatin is set.
Net Weight:
85 g
Contents:
Ingredients: Sugar, thickening and gelling agents (gelatine), antioxidants (E355). Contains 2% or less of: regular cranberry juice, antioxidants (E339), preservatives (E297), coloring agents (E129, E133). Containing azo dye E129, which can have a negative effect on children's behavior and concentration.
Nutritional Content:
Nutritional information per 100 g:
Energy 1524 kJ / 364 kcal
Fat 0g
- of which saturated fat 0g
Carbohydrate 86g
- of which sugar 86g
Protein 9g
Salt 0.34g
Usage Information:
Boil 1 cup (2.4 cups) of water. Pour in gelatin mix and stir for two minutes until completely dissolved. Stir in 1 cup (2.4 cups) of cold water. Place in the refrigerator (up to +8 degrees) for four hours or until gelatin is set.