Big Tom Bloody Mary (750 ml)
For the best Bloody Mary ever? Every time!
- Pagamento sicuro con carta
- Spedizione Veloce
- Gratuito per l'acquisto di oltre 80€
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Descrizione
Cod. art.: SSJW22
Big Tom Bloody Mary is more than just a tomato juice. Blended with more than 20 different herbs, Big Tom Bloody Mary is the spicy mix that you can use anytime and anywhere. Ideal as a party drink by just adding some vodka, but also as a seasoning for salads. Currently the only one on the market and perfect for both catering businesses and independent Burgundians. In short, the perfect Bloody Mary mixer.
Fun fact: Big Tom is purveyor to the British Queen and received a Royal Warrant for this.
Who created the Bloody Mary?
Most cocktail experts agree the Bloody Mary cocktail was created in the 1920’s by Fernand Petiot whilst he was working in a bar in Paris.
The use of a celery stick to garnish a Bloody Mary is believed to originate in the 1960s after a customer received their Bloody Mary without a stick for stirring in a hotel bar. As an alternative they picked up a stick of celery from the relish tray to stir their cocktail and the garnish has stayed ever since.
In the United States, the Bloody Mary is a common hangover remedy. It is thought to cure hangovers due to its combination of a heavy vegetable base (to settle the stomach), salt (to replenish lost electrolytes) and alcohol (to relieve head and body aches).
January 1st is National Bloody Mary Day.
Net Weight:
750 ml
Contents:
Ingredients: Tomato juice from concentrate (95%), spice blend flavouring (contains CELERY and MUSTARD), Worcestershire sauce flavouring, sugar, salt, malt vinegar (from BARLEY).
Nutritional Content:
Nutritional value per 100 ml:
Energy: 301kJ / 72Kcal
Fat: 0,1g
- of which saturated fat: 0g
Carbohydrates: 4g
- of which sugar: 3g
Protein: 0,6g
Fiber: 0g
Salt: 1g
Fun fact: Big Tom is purveyor to the British Queen and received a Royal Warrant for this.
Who created the Bloody Mary?
Most cocktail experts agree the Bloody Mary cocktail was created in the 1920’s by Fernand Petiot whilst he was working in a bar in Paris.
The use of a celery stick to garnish a Bloody Mary is believed to originate in the 1960s after a customer received their Bloody Mary without a stick for stirring in a hotel bar. As an alternative they picked up a stick of celery from the relish tray to stir their cocktail and the garnish has stayed ever since.
In the United States, the Bloody Mary is a common hangover remedy. It is thought to cure hangovers due to its combination of a heavy vegetable base (to settle the stomach), salt (to replenish lost electrolytes) and alcohol (to relieve head and body aches).
January 1st is National Bloody Mary Day.
Net Weight:
750 ml
Contents:
Ingredients: Tomato juice from concentrate (95%), spice blend flavouring (contains CELERY and MUSTARD), Worcestershire sauce flavouring, sugar, salt, malt vinegar (from BARLEY).
Nutritional Content:
Nutritional value per 100 ml:
Energy: 301kJ / 72Kcal
Fat: 0,1g
- of which saturated fat: 0g
Carbohydrates: 4g
- of which sugar: 3g
Protein: 0,6g
Fiber: 0g
Salt: 1g